The workshops are hands-on designed with cooking demonstrations including summary of kitchen ABC'S, tools of the trade, measurements, kitchen rules, food safety tips and clean up. Workshops are co-ed and limited to 10-12 children. Staff for each workshop includes chef/instructor and up to three teenage camp counselors. All children receive a notebook of recipes, participate and prepare most recipes. Each day kids work in small groups to prepare the day's recipes and healthy meals. Children will have the opportunity to eat the foods they have prepared. Kids that have a hand in creating healthy meals are more likely to eat them. The last day parents are invited to taste treats prepared in the workshop.
Enrollment is taken on a first-come, first served basis. To guarantee a place in a workshop or session, payment must be received in full at time of enrollment. We accept enrollment by mail or phone.
Please download our workshop policies
WINTER WORKSHOP - in Ojai
Come Join this Culinary Workshop During Week off School
MONDAY thru THURSDAY
FEBRUARY 20th 21st 22nd 23rd
time: 9:30am-12 noon OR 1:30 - 4:00pm
Suggested for ages 7-12
We will learn how to cook and taste vegetarian foods that are grown in our WINTER GARDENS - KITCHEN KNOW HOW what equipment and utensils you will need to make recipes - RECYCLE and ReNEW by COMPOSTING - explore HEALTHY CHOICES for snacks and drinks
a peak at what we will be making ...
Oven Roasted Tomato and Eggplant Towers -
Green Leaf Tarts made with Garlic Sauteed Swiss Chard and Parmesan Cheese - Onion and Leek Soup with Onion Flat Bread Pizzas - Carrot and Orange Oat Muffins with apricots and poppyseeds - Sunflowerpot Bread
YUM ! come and join the fun,
$165 for the 4 days (1 day drop-in for $55) ages 7-12
includes recipes and ingredients for all to taste
"Playing in the Kitchen" aprons for all to take home
call for sign up form to get your spot in the class
(spaces still available)
Workshop will be held at local home in Ojai near downtown address will be disclosed upon sign up and payment
Thank you
if you have any questions please call
Chef Robin 805 284-4264
